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Listed under:  Science  >  Matter  >  Properties of matter
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Can We Help?: Artificial eyes: how are they made?

To answer the question 'Are glass eyes really made of glass?' Peter Rowsthorn visits an ocularist who makes artificial eyes. Join him as he investigates how these eyes are made. Witness the skill of an ocularist, Jenny Geelen, as she creates an artificial eye to match Pete's existing eyes.

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BTN: Daily bread

Do you eat bread? How often? Discover why bread has been important for human survival for thousands of years. Find out how to find the healthiest types of bread to eat. See how you can make your own bread at home.

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Tough zirconium - but what's its secret side?

The element zirconium is often used for its tough, abrasive properties. It also has a secret side. View this clip (developed by students for the 2013 Sleek Geeks Eureka Science Schools Prize competition), which highlights the properties and uses of zirconium in a highly visual and fun way.

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For the Juniors: How do you make bread?

Have you ever made bread? This clip shows a girl learning to make bread at home with her mother. You will also see how different types of bread are made.

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Experimentals: Recycling household items

Discover why plastic is harmful to our environment and how recycling helps to reduce its impact. Listen to Jon Dee, founder of Planet Ark, discuss the problem of plastic. Watch as a bag of household items are sorted to identify what can be recycled.

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For the Juniors: Picking and processing fresh apples

Discover the story of apples, from picking and pressing to processing in a factory. Learn how juice, cider and vinegar are made from apples. See how many other things are made from apples.

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Graphene: The new wonder material

Graphene is perhaps the most significant new material produced in recent years. It has many potential applications in electrical devices, biomedical technology and solar energy. Graphene is a form (allotrope) of carbon with some special chemical and physical properties. Watch this clip to explore the molecular structure, ...

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Can We Help?: Exploring nanotechnology

Peter Binks, CEO of Nanotechnology Victoria, answers the question 'How does nanotechnology work?' Discover what nanotechnology is and see several examples in action, such as scratch-resistant paint used in the car industry. Consider future applications of nanotechnology in areas such as sports, health care, clothing and cleaning.

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Steam or just a load of hot air?

Take a journey with two 2013 Sleek Geeks Eureka Science Schools Prize finalists, as they present their take on the history of steam power. See how they link steam power, the properties of water and the way energy is converted. WARNING: if flickering light affects you, you may be best to avoid watching this video.

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The bang behind fireworks!

Ever wondered how fireworks are created? In this clip, pyrotechnics expert John Conkling describes the chemical and physical components of fireworks, and demonstrates many coloured explosions in a laboratory. Discover that a fireworks display is a chemical reaction between an oxidiser such as potassium nitrate and a fuel ...

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Elliot and the Surfing Scientist: The surface tension of water

Imagine you could walk on water! Some insects can do just that. Watch as the Surfing Scientist uses a paperclip and a glass of water to demonstrate how this is possible.

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For the Juniors: How planes take off and fly

A modern jet aeroplane is big and heavy, so how does it fly? In this clip we explain how the wing shape helps a plane to take off and fly. Also see how a plane's jet engine works. Is it all a load of hot air?

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Catalyst: Underground coal gasification

How are scientists using technology to get energy out of coal without having to dig it up? Find out how underground coal gasification (UCG) burns and converts the coal to gas underground. Visit UCG trial sites in Queensland and hear how UCG avoids some of the environmental effects of traditional coal mining, but may have ...

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Elliot and the Surfing Scientist: Implode a soft drink can using an invisible force

Can you imagine being able to crush a can without hitting or squashing it? Watch as Ruben the Surfing Scientist shows you how this can be done. Listen to Ruben explain the science behind the imploding can and find out what invisible force is involved.

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For the Juniors: Balance is a matter of ballast

Have you seen large ships that carry shipping containers as cargo? In this clip we show you how these ships use ballast to help them balance their load. Find out what ballast is and how it stops a ship from sinking. Also see the massive engines on these big cargo ships.

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A mini chemistry set in a stick

Do you know how glowsticks work? Watch this clip and discover the chemical reaction that takes place when you snap a glowstick and release the reactants. Find out about chemiluminescence in nature, when scientists first created glowing sticks and the chemical equation that describes the reaction. Can you guess which glowstick ...

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Chemistry of rotten eggs, and more

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

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Elliot and the Surfing Scientist: Evaporating liquid nitrogen

Can you imagine a liquid that turns into a gas at minus 196 degrees Celsius? Watch as the Surfing Scientist explores the change in properties of liquid nitrogen as it evaporates in a series of experiments that go 'pop'!

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Elliot and the Surfing Scientist: Get Blown Away With This Air Experiment

Substances exist in different states depending on the temperature. Watch the Surfing Scientist have a popping good time as he demonstrates this phenomenon. Don't forget to block your ears!

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Atoms of Fire: What makes salt and sugar so different?

Have you ever accidentally sprinkled sugar on your dinner or spooned salt into your coffee? Those white crystals might look the same but they taste very different because they are made of different kinds of atoms bonded in different ways. Discover how chemists identify what kinds of atoms a compound is made of, then find ...